KATSU Kelp
Low Sodium Kelp Root Extract
Great Source of Trace Minerals
Katsu Kelp is made from the combination of
the extract and powder from Kelp root. Its
high concentration provides more benefits
than eating kelp leaf alone.
Katsu Kelp is an ideal alkaline food that
contains:
IODINE - can adjust the basic metabolism of the thyroid gland.
POTASSIUM – helps to maintain sodium balance by assisting in
removing unnecessary sodium in the body to prevent ill effects of excess
sodium.
CALCIUM - helps to build strong bones and teeth.
IRON - an essential part of hemoglobin, it is the protein
substance which enables red blood cells to carry oxygen throughout the
body.
ALGINIC ACID (Polysaccharide) - provides fiber which is known to
be an important part of the modern diet.
CHONDROITIN - (Mucopolysaccharide)
*Its sodium concentration has been reduced from 13% to 3%.
Research indicates that Kelp appears to be helpful in lowering blood pressure, relieving constipation, reducing swelling and regulating metabolism.
Made from the combination of the extract and powder from kelp root. It is highly concentrated, and provides more benefits than eating kelp leaf alone.
The kelp is collected off-shore of Hokkaido, the northern island of Japan, where the ocean waters remain unpolluted. The extraction process used to make Katsu Kelp helps to assure that the content of sodium, which is high in most seaweed's, is kelp low - reduced from 13% to 3%.
Nutritional Breakdown
One Serving Provides (5 tablets):
Iodine 1.53mg
Potassium 50.49mg
Magnesium 4.19mg
Calcium 4.00mg
Iron 0.04m
Key Benefits
- Essential for proper thyroid functioning
- Great source of minerals from sea vegetable
- Excellent alkaline food
Contents 400 Tablets / 330mg
Testimonial:
"Kelp is perhaps the best known and most widely used of all sea
plants. Katsu Kelp is unique in that it uses the kelp root and is
processed to produce a product with lower sodium than other seaweed
products. According to the research information available to me, kelp
appears helpful in lowing blood pressure, relieving constipation,
reducing swelling and regulating metabolism. It is rich in mineral
nutrients and polysaccharides. I take Katsu Kelp along with Katsu
Garlic as a daily health maintenance program."
Subhuti Dharmananda, Ph.D.
Institute for Traditional Medicine (ITM)
"I often prescribe Katsu Kelp to my patients as a food supplement
because it provides them with large quantities of iodine, trace
minerals, amino acids, and vegetable fiber. Extracted from the root of
deep sea kelp, it is a prefect food for people who want to maintain
their healthy metabolism, intestinal regularity and beautiful hair and
skin."
Miki Shima, OMD L.Ac.
Japanese American Acupuncture Foundation (JAAF)
"I have suffered from thyroid trouble, I felt like I never returned to normal. I started using Katsu Kelp Root tablets, in about three months nails and hair had returned to normal. I can feel my energy level has returned and I feel fine." Myra H. Barber
"KATSU Garlic and the Kelp Root tablets work great; I feel better on
them both physically and mentally, with more energy to get through the
day, and my complexion is 10x better." Lorraine Wisniewski
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