Japanese Hojicha Roasted Green Tea

Premium Green Tea is organically grown in Shizuoka, Japan, the best known area to grow the highest grade tea, by a grower who has been producing tea products for over 50 years.

Japanese Hojicha Roasted Tea ...

Hojicha (roasted) tea

Hojicha tea has a clear, light reddish-brown tint and a robust, roasted fragrance and flavor.

The leaves for hojicha tea are made by roasting regular sencha and bancha leaves until they turn brown. The roasting gives the tea a smoky fragrance and flavor.

Key Benefits

Green tea contains various nutrients such as polyphenols, natural antioxidant, and Vitamins.

The caffeine in green tea is about half of that of coffee. Polyphenols in green tea combine with caffeine and soften the activity of caffeine.

We use no additives, colorings, or preservatives, as well as no staples are used on the tea bags

Great to drink hot and cold.

Testimonial

“For many years, I have pursued the practice of drinking tea as a healthful beverage. During this time, I have tried a large variety of both green and black teas from Japan, China, and India, and selected certain teas for regular use. Since trying Kenshin’s Premium Green Tea, I have found the one that meets all my criteria for the finest tea and have lost interest in the ones I used to drink.”

Subhuti Dharmananda, Ph.D.